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brew day: Beamishish
Brewing an Irish stout: it’s been a while. So long, in fact, that any delay from a little detour into history and personal remembrance won’t significantly prolong the wait. Let’s get a beverage before...
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tasting notes: Beamishish
Recipe here. Twenty seven days later, on nitro through a stout faucet, and right on time: Looks: Khaki cascade separating into black w/ ruby edges and a fine-textured pale tan head that sustains like...
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